Blackfinn restaurant town center9/26/2023 EdgeWild Restaurant & Winery had opened a few months earlier in Chesterfield and clocked in at a whopping 13,000 square feet. The 400-seat dining and bar area didn’t even include BlackFinn’s lower level - the restaurant opened at a time when expansive eateries were popping up faster than critics could review them. The nearly 10,000 square-foot restaurant (right), the third location of a small chain based in North Carolina, had been in operation less than two years.
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